Fojetta
Category
bianco - whiteAbout This Project
Wine with intense and elegant aroma made from the vinification of Viognier grapes Fermentation at low temperature that allows to bring out of freshness and balance the product from varietal. The Fojetta, in the pontifical bubble of Pope Sisto V which ruled the sale of wine in the ancient Roman taverns, was the unit of measure representing the half litre 1/2.
Vino dal profumo intenso ed elegante ottenuto Dalla vinificazione in purezza delle uve Viognier e dalla fermentazione a bassa temperatura che permette di esaltare le doti di freschezza ed equilibrio del prodotto di questo vitigno. La Fojetta, nella bolla pontificia di Papa Sisto V che regolava la vendita del vino nelle antiche osterie romane, era l’unità di misura piombata da 1/2 litro.
Profile
Fojetta
Classification
IGT Latium Viognier
Grapes
100% Viognier
Crop Yield
75/85
Density
5.250
Location
Level land, vines orientation nw/se
Soil type
Medium density clay
Harvest
II Week of September
Wine making
Steeping cold pre-fermentation on the skins at 8 ° for 48 hours, subsequent cold fermentation at 12 ° c for 12 days
Alcoholic
In stainless steel
Malolactic
Not done
Fining
In the bottle for 4 months
Analytical data
Alchool
13%
Residual sugar
6 gr./l.
Total acidity
5.80 gr./l.
PH
3.30
Dry acidity
22 gr./l.
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